Romance Menu
Please note, that you may only choose one or two dishes (alternate drop) per course

Chef’s Selection of hot & cold Canapés
(½ hours Service)

Fresh Bread Roll and Butter

Entrée

Main Course

Dessert

Coffee and Tea

$ 52.50 per person
GST inclusive

True Love Menu
Please note, that you may only choose one or two dishes (alternate drop) per course

Chef’s Selection of hot & cold Canapés
(½ hours Service)

Fresh Bread Roll and Butter

Appetizer
(Wakehurst Tasting Plate)

Entrée

Sorbet

Main Course

Dessert

Coffee and Tea

$ 67.50 per person
GST inclusive

Everlasting Love Menu
To give your guests a more personal choice, they may select one entrée and one main course from your pre selected dishes. The order will be taken at the table on the Wedding Day.

Chef’s Selection of hot & cold Canapés
(½ hours Service)

Fresh Bread Roll and Butter

Appetizer
(Wakehurst Tasting Plate)

Choice of Entrée
(Maximum 2 different kinds of choices for a la carte Menu)

* * *
Sorbet
* * *

Choice of Main Course
(Maximum 2 different kinds of choices for a la carte Menu)

* * *

Dessert
(Please note that you may only choose one dish)

* * *

Coffee and Tea

$ 92.50 per person
GST inclusive

Wedding Menu
Dishes

Entrees

Mains

Desserts

Appetizers and Entrées

Soups

Crème of Roast Pumpkin and Almond Soup

Roast Tomato and Basil Soup

Creamy Seafood Chowder

Minestrone of Vegetables and Pasta

Chicken Veloute

Smoked Salmon with Capers, Onion, Avocado
and Mesclun Salad

Thai Chicken Salad,
Served with Lemongrass, Coriander and Palm Sugar

Avocado Prawn Salad

Beef Carpaccio,
with Extra Virgin Olive Oil, Baby Rocket and Parmesan Cheese

Melon and Prosciutto Salad

Thai Style Beef Salad,
Served on a Bed of green Paw Paw Salad, with Spicy Peanut Sauce

Double Roast Duck Breast
with Orange Segments and Plum Sauce

Tomato Basil Tart

Selections of Oysters
(Natural, Mornay and Kilpatrick)

Salt and Pepper Squid

Crispy filled Scallop with Pimento
served with Wasabi Mayonnaise
and Tomato Onion Salsa

Double Roast Pork Belly,
Served with Glazed Fruit and Tomato Onion Salsa

King Prawn Cutlets, crumbed in shredded Coconut,
Served with Alioli and Salad Bouquet

Wakehurst Tasting Plate
Salt and Pepper Squid,
Roast Duck Breast on a Thai Style Salad,
Honey Soy Chicken

Seared Salmon Fillet,
Served with Roast Vegetables,
Saffron Rice and Dill and Lime Yoghurt Sauce

Pan grilled Beef Tenderloin
Served on a Bed of Stir Fried Vegetables,
Balsamic Jus and Foyot Sauce

Poached Chicken Breast Fillet,
Stuffed with Bocconcini Cheese, Basil and Pimento,
Served with Butter Sauce, on a Bed of Saffron Rice

Sealed Lamb Back Strap,
Served with Potato Cake, Mixed Green
and Mint Jus

Rack of Lamb on Kumera Rosti,
Buttered Seasonal Vegetables with Onion Jus

Grilled Barramundi,
With a Duo of Roast Beans,
Sundried Tomato and Wild Rice

Cajun Chicken Breast Fillet,
Served with Fruit Vegetable Salsa and Yoghurt Sauce

Strawberry and Chocolate Mousse,
Served in a Brandy Basket, with Seasonal Berries

Strawberry Romanoff,
Served with Grand Marnier

Crème Caramel,
Served with Fresh Fruit

Baked Lemon Cheesecake
with Berry Compote and Vanilla Anglaise

Red Wine Poached Pear,
Served with White Chocolate Ice Cream and Berry Puree

Triple Chocolate Mousse Cake,
Served with Fruit Puree

Assorted International Cheese Platter

Coconut Bavaroise with Mango Jus

Fresh Seasonal Fruit Plate,
Served with Passionfruit Puree