SEVEN COURSE TASTING MENU

Minimum 20 people

Bruschetta
topped with Tomato Basil and Parmesan Cheese

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Garlic King Prawns
(Chef Style),
Served with hot Chilli and Herb Oil in an Iron Bowl

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Beef Carpaccio,
with wild Rocket, Parmesan Cheese,
Extra Virgin Olive Oil with Lemon Wedges

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Wild Berry Sorbet

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Double Roast Muscovy Duck,
with Mushroom Ragout and sugar-cured Peach

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Grilled Cajun Tuna Steak,
served with Asparagus and Tomato Salsa,
poached Morton Bay Bugs

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Crepe Suzette,
served with Orange and Lemon Juice,
blended in Caramel, flambéed

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Cheese Plate

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Freshly made Coffee and Tea

$ 89.50 per person