CHINESE STEAMBOAT
(minimum 40 people)

Diners choose from an array of raw ingredients to dip into simmering bouillon. It is a great dinner for interaction, sharing and socialising.
Imagine you sitting around a steaming wok: your eyes will be treated to a vista of the freshest food; and your taste buds will be rapt with the variety of tastes and textures.
The meat is only lightly cooked. Ingredients include meat, seafood and vegetables, and different dipping sauces.

MENU

From the Buffet bar

King Prawns,
Beef Fillet,
Chicken Breast Fillet,
Fish Fillet,
Mussels,
Squid,
Calamari,
Fish Balls

Tofu,
Rice Noodles,
Mini Dumplings,
Mushrooms,
Chinese Cabbage,
Baby Spinach,
Broccoli

Sauces:
Soy Sauce, Chilli Sauce, Satay Sauce, Oyster Sauce,
Sweet Chilli Sauce

$ 32.50 per person