CLASSIC MENU
Minimum 20 people

Bruschetta topped with Tomato Basil and Parmesan Cheese

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Bouillabaisse

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Roast Pumpkin Ravioli
with Spinach, Sage and Walnuts

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Lemon Mint Sorbet

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Baked herb crusted Veal Loin
with Roast Vegetables, Crisp Potato Cake and Veal Jus

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Spiced Atlantic Salmon,
served with Tomato Cous Cous,
sliced Cucumber, Basil and Pine Nut Dressing

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Wattleseed Tart

$ 69.50 per person