Flavour Buds/ Banquet Menu

BANQUET MENU

Two Course $ 38.50 per person
Three Course $ 43.50 per person
Pre Dinner Canapés ½ hour $ 5.00 per person

Special Package:
½ hour Canapé Service,
Three Course Menu including 4 bottles of Wine or Champagne
and two jugs of Orange Juice or soft drinks per table (10 people)
$ 57.00 per person
Prices are subject to change without notice.

All served with Bread Roll & Butter, Coffee or Tea (self service)

Entrée
(Please choose 1 or 2 items for alternate drop service)

French Onion Soup
with Gruyere Croutons

Warm Chicken Walnut Salad
Chinese Style BBQ Chicken Fillet,
served on a bed on Mesclun Salad and Caramelised Walnuts

½ Doz. Pacific Oysters
Served with Ginger Shallot Soy Sauce, XO Sauce and Chilli Garlic Sauce

Thai style Beef Salad
Served on a Bed of Green Paw Paw Salad
and Spicy Peanut Dressing

Peking Style Duck Breast,
Served with Orange Fillet and Honey Duck Jus

Soft Shell Crab,
served with Thai Style Salad

Pan Grilled Sea Scallop,
Served on a Bed of Baby Spinach and Seafood Veloute

Main Course
(Please choose 1 or 2 items for alternate drop service)

Rack of Veal,
on a Bed of Roast Vegetables,
Rosemary Potato Cake with Port Jus

Poached Chicken Breast Fillet,
stuffed with Bocconcini Cheese, Basil and Pimento,
served with Mushroom Jus on a bed of Saffron Rice

Seared Salmon Fillet,
on Potato Mash with Dill Oil and Fruit Salsa,
topped with deep fried Leeks

Roast Quail
on Oven Roast Pumpkin and Tomato
Served on a bed of Green Beans and Smoked Bacon Glaze

Seared Beef Medallions
with Double Oven Baked Potatoes,
Greens and Mint Red Wine Jus

Vegetarian “Pyramids”
Roast Garlic, Onion, Mushrooms, Carrots,
Celery, Zucchini & Potato,
mixed and enveloped in Pastry,
served with Fruity Curry Sauce

Desserts
(Please choose 1 or 2 items for alternate drop service)

Green Tea Cheese Cake,
served with Berry Coulis

Tiramisu
served with Coffee Anglaise and Fresh Fruit

Strawberry “Romanoff ”
served with Grand Marnier

Apple Strudel,
in a Pool of Brandy Anglaise with Whipped Cream

Fruit Plate
Fresh seasonal Fruit served with Passionfruit Puree

Coconut Cream Caramel,
served with fresh Fruit

Deep Fried Ice Cream,
Served with Exotic Fruit

Chocolate and Strawberry Mousse,
Served in a Brandy Basket

Side Dishes	Additional Extras	Breakfast Menu	Finger Food Menu	Gourmet Hors D'Oeuvre	BBQ Menu	Roast Dinner
Smorgasbord	Season Menu	Banquet Menu	Chinese Banquet	Chinese Steamboat	Classic Menu	Tasting Menu
Wedding Menu					Friday Dinner Nights	Chinese Steamboat

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